Abstract
The White Paper on Nordic Sustainable Food Systems is the final outcome of the project “The role of Nordic research in transition to sustainable agro-marine food systems” funded by the Nordic Joint Committee for Agricultural and Food Research (NKJ) in Sweden.
The project, which ran from 2022 to 2024, had at its centre two main questions: 1. Is a Nordic joint vision on sustainable food systems possible? and 2. How can academic institutions support and facilitate the transition to sustainable food systems in the Nordic Countries?
The project, which ran from 2022 to 2024, had at its centre two main questions: 1. Is a Nordic joint vision on sustainable food systems possible? and 2. How can academic institutions support and facilitate the transition to sustainable food systems in the Nordic Countries?
| Original language | English |
|---|---|
| Commissioning body | The Nordic Joint Committee for Agricultural and Food Research (NKJ) |
| Number of pages | 40 |
| Publication status | Published - 9 Oct 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water
Keywords
- food security
- Sustainabililty
- Nordic
- Nordic food
Fingerprint
Dive into the research topics of 'White Paper on Nordic Sustainable Food Systems: Pathways and intervention points'. Together they form a unique fingerprint.Projects
- 1 Finished
-
The role of Nordic research in transition to sustainable agro-marine food systems
Gaiani, D. S. (PI), Veyhe, A. S. (CoPI), Olsen, E. S. (CoPI), Magnussen, E. (CoPI), Vittersø, D. G. (CoPI), Williams, D. M. (CoPI), Hallson, D. J. (CoPI), Morell, D. I. A. (CoPI), Olafsdóttir, D. G. (CoPI) & Kuraj, S. (CoPI)
1/08/22 → 1/08/24
Project: Other
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