White Paper on Nordic Sustainable Food Systems: Pathways and intervention points

Silvia Gaiani, Iida Alasentie, Gunnar Vittersø, Sabina Kuraj, Anna Sofía Veyhe, Eyðfinn Magnussen, Elisabeth Skarðhamar Olsen, Gudrun Olafsdottir, Nína María Saviolidis, Jóhanna Gísladóttir, Michelle Williams

Research output: Book/ReportCommissioned report

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Abstract

The White Paper on Nordic Sustainable Food Systems is the final outcome of the project “The role of Nordic research in transition to sustainable agro-marine food systems” funded by the Nordic Joint Committee for Agricultural and Food Research (NKJ) in Sweden.

The project, which ran from 2022 to 2024, had at its centre two main questions: 1. Is a Nordic joint vision on sustainable food systems possible? and 2. How can academic institutions support and facilitate the transition to sustainable food systems in the Nordic Countries?
Original languageEnglish
Commissioning bodyThe Nordic Joint Committee for Agricultural and Food Research (NKJ)
Number of pages40
Publication statusPublished - 9 Oct 2024

Keywords

  • food security
  • Sustainabililty
  • Nordic
  • Nordic food

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