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Seasonal progression of microbial communities on the Faroe shelf
A. Djurhuus
, J. Jørgensen
,
H. Hátún
, H.H. Debes
, D.H. Christiansen
Náttúruvísindadeildin - Faculty of Science and Technology
Havstovan - Faroe Marine Research Institute
Research output
:
Contribution to journal
›
Article
›
peer-review
2
Citations (Scopus)
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Keyphrases
16S rRNA Gene
25%
Bacterial Community
25%
Bacterial Groups
25%
Bacterial Succession
25%
Bacterioplankton
75%
Bacteroidetes
25%
Coastal Area
50%
Cofluctuations
25%
Cyanobacteria
25%
Diatoms
25%
Environmental Conditions
25%
Epifluorescence Microscopy
25%
Faroe Islands
25%
Faroe Shelf
100%
Food Resources
25%
Higher Trophic Levels
50%
Inverted Microscope
25%
Microbial Community
100%
Microbial Loop
25%
Microorganisms
25%
Microscopic Techniques
25%
Nitrate
25%
Nutrient Limitation
25%
PCR-based
25%
Phytoplankton
50%
Phytoplankton Biomass
25%
Phytoplankton Bloom
25%
Phytoplankton Composition
25%
Phytoplankton Species
25%
Planktonic Bacteria
25%
Quantitative PCR
25%
Roseobacter
50%
SAR11
25%
Seasonal Dynamics
25%
Seasonal Progression
100%
Silicate
25%
Spring Bloom
100%
Spring Phytoplankton Bloom
25%
Substrate Availability
25%
Total Bacterial Count
25%
Turnover Rate
25%
Engineering
Coastal Area
100%
Microbial
50%
Microbial Community
100%
Phase Composition
50%
Progression
100%
Earth and Planetary Sciences
Bacterioplankton
50%
Coastal Region
33%
Diatom
16%
Microbial Community
100%
Microbial Loop
16%
Phytoplankton
100%
Phytoplankton Bloom
16%
Real Time
16%
Trophic Level
33%
Immunology and Microbiology
Cyanobacteria
16%
Agricultural and Biological Sciences
Cyanobacteria
16%