Relation of a Seafood Diet to Mercury, Selenium, Arsenic, and Polychlorinated Biphenyl and Other Organochlorine Concentrations in Human Milk
- P. Grandjean
- , P. Weihe
- , L. L. Needham
- , V. W. Burse
- , D. G. Patterson
- , E. J. Sampson
- , P. J. Jorgensen
- , M. Vahter
Research output: Contribution to journal › Article › peer-review
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