Abstract
Preterm birth is a leading cause of disability or death in the first 5 years of life. Higher intake of foods containing omega-3 long-chain polyunsaturated fatty acids (LCPUFAs), such as fish, during pregnancy has been associated with longer gestations and improved perinatal outcomes.
Original language | English |
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Pages (from-to) | 189-191 |
Number of pages | 3 |
Journal | Obstetrical & Gynecological Survey |
Volume | 74 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2019 |
Keywords
- omega-3
- Omega-3 fatty acid
- pregnancy
- women