Extraction and characterization of candidate bioactive compounds in different tissues from salmon (Salmo salar)

Keyphrases

• Gill 100%
• Bioactive Compounds 100%
• Salmon Salmo Salar 100%
• Dipeptidyl peptidase-4 (DPP-4) 66%
• Angiotensin-converting Enzyme 66%
• Radical Scavenging Activity 66%
• Bioprospecting 66%
• Fish Tissue 66%
• Novel Bioactive Compounds 66%
• Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) 33%
• In Vitro Assay 33%
• Amino Acid Sequence 33%
• Protease 33%
• Amino Acids 33%
• Belly Flap 33%
• LC-MS Analysis 33%
• Inhibiting Activity 33%
• Functional Food 33%
• Aquatic Environment 33%
• Functional Properties 33%
• Antimicrobial Peptides 33%
• Functional Value 33%
• Health Food 33%
• Health-promoting Lifestyle 33%
• Industrial Relevance 33%
• Biotech Industry 33%
• Fish Industry 33%
• Pharmaceutical Industry 33%
• Marine Products 33%
• IC50 Value 33%
• Related Compounds 33%
• Waste Can 33%
• Value-adding 33%
• Modified Amino Acids 33%
• Size Exclusion Chromatography 33%
• Naturally-occurring Antimicrobials 33%
• Salmon 33%
• Commercial Products 33%
• Secondary Products 33%
• Fish Skin 33%
• Active Fraction 33%
• Small Molecule Compounds 33%
• Natural Bioactive Compounds 33%
• Piscidin 33%
• Bioactive Properties 33%

Food Science

• Radical Scavenging Activity 40%
• Angiotensin 40%
• Industrial Relevance 20%
• Antimicrobial Peptide 20%
• Functional Value 20%