Skip to main navigation
Skip to search
Skip to main content
PURE Faroe Islands Home
Search content at PURE Faroe Islands
Home
Profiles
Research units
Projects
Research output
Prizes
Activities
Press/Media
Student theses
Diet and risk of rheumatoid arthritis in a prospective cohort
Merete Pedersen
, Connie Stripp
, Mette Klarlund
,
Sjurdur F Olsen
, Anne M Tjønneland
, Morten Frisch
Deildin fyri heilsu- og sjúkrarøktarvísindi - Faculty of Health Sciences
Fróðskaparsetur Føroya - The University of the Faroe Islands
Research output
:
Contribution to journal
›
Article
›
peer-review
125
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Diet and risk of rheumatoid arthritis in a prospective cohort'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Selenium
100%
Vitamin A
100%
Dietary Intake
100%
Food Frequency Questionnaire
100%
Medical Record
100%
Iron
100%
Biochemistry, Genetics and Molecular Biology
Patient Registry
100%
Medical Record
100%
Vitamin A
100%
Olive Tree
100%
Keyphrases
Rheumatoid Arthritis
100%
Dietary Factors
45%
Olive Oil
9%
Dietary Intake
9%
Medical Records
9%
Meat
9%
Danish National Patient Registry
9%
Dietary Risk Assessment
9%
Clinical Diagnosis
9%
Non-associated
9%
Risk Factors
9%
Lifestyle Factors
9%
Food Frequency Questionnaire
9%
Large Cohort
9%
Vitamin A
9%
Selenium
9%
Number of Patients
9%
Coffee
9%
Fruit Intake
9%
Cox Proportional Hazards Regression Analysis
9%
Long-chain Fatty Acids
9%
Rheumatologists
9%
Zinc
9%
Agricultural and Biological Sciences
Risk Factor
100%
Long Chain Fatty Acid
100%
Retinol
100%
Immunology and Microbiology
Inflammatory Arthritis
100%
Medical Record
9%
Olive Tree
9%