Abstract
Samstundis sum gággan í føroyskum hugaheimi er við at flyta seg frá at vera agn til at vera ein delikatessa til útflutnings, økist fokus á hetta serstaka djórið.
| Original language | Faroese |
|---|---|
| Pages | 10-11 |
| Number of pages | 2 |
| Specialist publication | Sjóvarmál |
| Publisher | Havstovan - Faroe Marine Research Institute |
| Publication status | Published - 2008 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 14 Life Below Water
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