Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

Kathryn R. Mahaffey, Elsie M. Sunderland, Hing Man Chan, Anna L. Choi, Philippe Grandjean, Koenraad Mariën, Emily Oken, Mineshi Sakamoto, Rita Schoeny, Pál Weihe, Chong-Huai Yan, Akira Yasutake

    Research output: Contribution to journalArticlepeer-review

    210 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption'. Together they form a unique fingerprint.

    Keyphrases

    Food Science