Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

Christina Charmpi, Kristian Key Milan Thamsborg, Svein-Ole Mikalsen, Eyðfinn Magnussen, Ana Sosa Fajardo, David Van der Veken, Jørgen Leisner, Frédéric Leroy

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Keyphrases

Food Science

Immunology and Microbiology