Forking Sustainability Pathways? Engaged Research on Local Food Practices in the Faroe Islands and São Tomé and Príncipe

Project Details

Description

The aim of my PhD project is to support local food initiatives in two small island countries (respectively São Tomé e Princípe and Faroe Islands) through engagement with small-scale food producers and activists, while also examining the informal food economies in the two contexts in relation to ongoing scholarly debates on food sovereignty and post-growth economies.

Supervisors: Dr. Giovanni Bettini (Lancaster University), Dr. Rebecca Whittle (Lancaster University and Dr. Ragnheiður Bogadóttir (University of the Faroe Islands)
StatusFinished
Effective start/end date1/10/16 → 31/03/25

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 10 - Reduced Inequalities
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 15 - Life on Land

Keywords

  • Food Sovereignty
  • Global North/South
  • Small Islands
  • Degrowth
  • Futures
  • Sustainability
  • Faroe Islands
  • São Tomé and Príncipe

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
View full fingerprint
  • 1 Article
  • 1 Digital or Visual Products
  • 10 Oral presentation
  • 7 Participating in a conference, workshop, ...
  • 6 Organising a conference, workshop, ...
  • 6 Invited talk
View all 29 activities
View all 9 press/media