Durita Nielsen – Research output — PURE Faroe Islands

Phone+298 293947
Emailduritaniseturfo

J .C. Svabos gøta 14
FO-100 Tórshavn
Faroe Islands

Research activity per year

8 Article
1 Chapter
1 Review article

8 results

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2006
Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis × Morone chrysops) based on the Quality Index Method
Nielsen, D. & Green, D. P., 2006, In: International Journal of Food Science & Technology. 42, 1, p. 86-94
Research output: Contribution to journal › Article › peer-review

Open Access
14 Citations (Scopus)
2005
An effective way to minimize drifting and monitor the performance of a sensory panel during long-term projects: A case study from a project on herring quality
Nielsen, D., Hyldig, G. & Sørensen, R., 2005, In: Journal of Sensory Studies. 20, 1, p. 35-47 13 p.
Research output: Contribution to journal › Article › peer-review
15 Citations (Scopus)
Er sild bare sild når de skal forarbejdes?
Nielsen, H. H., Nielsen, D. & Clausen, L. W., 2005, In: Fisk og Hav. 58, p. 30-41 12 p.
Research output: Contribution to journal › Article
Lipid content in herring (Clupea harengus L.) - Influence of biological factors and comparison of different methods of analyses: Solvent extraction, Fatmeter, NIR and NMR
Nielsen, D., Hyldig, G., Nielsen, J. & Nielsen, H. H., 2005, In: LWT-Food Science and Technology. 38, 5, p. 537-548
Research output: Contribution to journal › Article › peer-review
42 Citations (Scopus)
Liquid holding capacity and instrumental and sensory texture properties of herring (Clupea Harengus L.) related to biological and chemical parameters
Nielsen, D., Hyldig, G., Nielsen, J. & Nielsen, H. H., 2005, In: Journal of Texture Studies. 36, 2, p. 119-138
Research output: Contribution to journal › Article › peer-review
19 Citations (Scopus)
Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings
Nielsen, D., Hyldig, G., Nielsen, J. & Nielsen, H. H., 2005, In: Journal of the Science of Food and Agriculture. 85, p. 127-134
Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus)
2004
Influence of handling procedures and biological factors on the QIM evaluation of whole herring (Clupea harengus L.)
Nielsen, D. & Hyldig, G., 2004, In: Food Research International. 37, 10, p. 975-983 9 p.
Research output: Contribution to journal › Article › peer-review

Open Access
46 Citations (Scopus)
Sensory Properties of Marinated Herring (Clupea harengus)-Influence of Fishing Ground and Season
Nielsen , D., Hyldig, G., Nielsen, H. H. & Nielsen, J., 2004, In: Journal of Aquatic Food Product Technology . 13, 3, p. 3-24
Research output: Contribution to journal › Article › peer-review
15 Citations (Scopus)