Durita Nielsen – Research output — PURE Faroe Islands

Phone+298 293947
Emailduritaniseturfo

J .C. Svabos gøta 14
FO-100 Tórshavn
Faroe Islands

Research activity per year

8 Article
1 Chapter
1 Review article

1 results

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2007
Texture of Fish, Fish Products, and Shellfish
Hyldig, G. & Nielsen, D., 2007, Handbook of Meat, Poultry and Seafood Quality. Nollet, L. M. L. (ed.). Wiley-Blackwell Publishing Ltd, p. 549-562
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
10 Citations (Scopus)