Keyphrases
Clupea Harengus
100%
Herring
90%
Marinated Herring
43%
Sensory Properties
40%
Biological Factors
40%
Fillet
39%
Lipid Content
34%
Biological Parameters
29%
Chemical Parameters
25%
Unknown Samples
25%
Liquid Holding Capacity
25%
Fishing Season
24%
Commercial Landings
22%
Fish Meal
20%
Visual Layout
20%
Evaluation Period
20%
Sensory Panel
20%
Fisheries
20%
Data Analytical
20%
Analytical Techniques
20%
Fast Calculation
20%
Sensory Assessor
20%
Continued Use
20%
Term Project
20%
Sensory Texture
20%
Texture Properties
20%
Solvent Extraction
20%
Instrumental Texture
20%
Fatmeter
20%
Multivariate Data
20%
Biological Comparison
20%
Morone Saxatilis
20%
Morone Chrysops
20%
Hybrid Striped Bass
20%
Quality Index
20%
Grading Tools
20%
Fishing Ground
20%
Quality Index Method
20%
Fish muscle
20%
Shellfish
20%
Level Effect
20%
Instrumental Methods
20%
Handling Process
20%
Sensory Methods
20%
Texture Identification
16%
Gonadal Maturity
15%
Storage Time
15%
Fatty
13%
Sensory Profile
13%
Gill
11%
Agricultural and Biological Sciences
Herring
60%
Atlantic Herring
60%
Sensory Properties
20%
Storage Time
20%
Morone Saxatilis
20%
Morone Chrysops
20%
Fish Products
20%
Fish Fillet
20%
Shelf Life
15%
Tanks
15%
Gill
10%
Spawning
7%
Least Square
6%
Chrysops
6%
Morone
6%
Gonad
5%
