Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Applied Sensory and Consumer Science Certificate Program, University of California at Davis
2005 → 2007
PhD, Seafood Quality, Danish Institute of Fisheries Research, Dept of Seafood Research, Technical University of Denmark.
2001 → 2004
Master, Food Science, The Royal Veterinary and Agricultural University
1997 → 1999
Bachelor, Food Science, The Royal Veterinary and Agricultural University
1994 → 1997
Mat/Fys studentsprógv, Føroya Studentaskúli í Hoydølum
1990 → 1993
External positions
Quality Manager, MOWI Faroes
2018 → 2023
Board member, Science Park iNOVA
2011 → 2015
Quality Manager , Hiddenfjord
2008 → 2018
Research Scientist, Fiskaaling - Aquaculture Research Station
2006 → 2008
Research Scientist, North Carolina State University, Seafood Laboratory
2004 → 2006
Research Assistant, Danish Institute of Fisheries Research, Dept of Seafood Research, Technical University of Denmark.
2000 → 2001
Keywords
- Q Science (General)
- Food Science
- Food Quality
- Food Safety
- Food Production
- Food Microbiology
- Food Chemistry
- Seafood Production
- Aquaculture
- Sustainability
- Food Hygiene
- Sensory Science
- Quality Systems
- Food Technology
- Certifications
- SH Aquaculture. Fisheries. Angling
- Salmon Farming
- Salmon Production
- Sustainable Farming
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
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A Nordic-Baltic framework for sustainable food systems
Gaiani, D. S. (PI), Olsen, E. S. (CoPI), Veyhe, A. S. (CoPI), Nielsen, D. (CoPI), Vittersø, D. G. (CoPI), Gjerris, M. (CoPI), Kuraj, S. (CoPI), Alasentie, I. (CoPI), Jarkko, N. (CoPI), Katriina, H. (CoPI), Prabakaran, N. (CoPI), Bergman Lodin, J. (CoPI), Alarcón Ferrari, C. (CoPI), Kekkonen, A. (CoPI) & Gamdrup Jensen, A. (CoPI)
1/05/24 → 1/05/26
Project: Research
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Texture of Fish, Fish Products, and Shellfish
Hyldig, G. & Nielsen, D., 2007, Handbook of Meat, Poultry and Seafood Quality. Nollet, L. M. L. (ed.). Wiley-Blackwell Publishing Ltd, p. 549-562Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
10 Citations (Scopus) -
Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis × Morone chrysops) based on the Quality Index Method
Nielsen, D. & Green, D. P., 2006, In: International Journal of Food Science & Technology. 42, 1, p. 86-94Research output: Contribution to journal › Article › peer-review
Open Access14 Citations (Scopus) -
An effective way to minimize drifting and monitor the performance of a sensory panel during long-term projects: A case study from a project on herring quality
Nielsen, D., Hyldig, G. & Sørensen, R., 2005, In: Journal of Sensory Studies. 20, 1, p. 35-47 13 p.Research output: Contribution to journal › Article › peer-review
15 Citations (Scopus) -
Er sild bare sild når de skal forarbejdes?
Nielsen, H. H., Nielsen, D. & Clausen, L. W., 2005, In: Fisk og Hav. 58, p. 30-41 12 p.Research output: Contribution to journal › Article
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Lipid content in herring (Clupea harengus L.) - Influence of biological factors and comparison of different methods of analyses: Solvent extraction, Fatmeter, NIR and NMR
Nielsen, D., Hyldig, G., Nielsen, J. & Nielsen, H. H., 2005, In: LWT-Food Science and Technology. 38, 5, p. 537-548Research output: Contribution to journal › Article › peer-review
43 Citations (Scopus)
Activities
- 1 Organising a conference, workshop, ...
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Aliverkstova/Aquaculture Workshop
Simonsen, K. (Chair), Patursson, Ø. (Chair) & Nielsen, D. (Organiser)
23 Sept 2023Activity: Participating in or organising an event › Organising a conference, workshop, ...