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Dive into the research topics where Matvørudeildin - Food Department is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
  • Karnitin í tvøsti og lambskjøti

    Translated title of the contribution: The content of carnitine in pilot whale and lamb in the Faroe IslandsJensen, H. H. & Mikkelsen, B., 1 May 2020, In: Fróðskaparrit - Faroese Scientific Journal. 2020, 66, p. 139-147 9 p.

    Research output: Contribution to journalArticlepeer-review

    Open Access
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  • Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands

    Eriksson, U., Kärrman, A., Rotander, A., Mikkelsen, B. & Dam, M., 16 Apr 2013, In: Environmental Science and Pollution Research International. 20, p. 7940-7948 9 p.

    Research output: Contribution to journalArticlepeer-review