Fingerprint
Dive into the research topics where Matvørudeildin - Food Department is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Profiles
Research output
- 2 Article
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Karnitin í tvøsti og lambskjøti
Jensen, H. H. & Mikkelsen, B., 1 May 2020, In: Fróðskaparrit - Faroese Scientific Journal. 2020, 66, p. 139-147 9 p.Translated title of the contribution :The content of carnitine in pilot whale and lamb in the Faroe Islands Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Downloads (Pure) -
Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands
Eriksson, U., Kärrman, A., Rotander, A., Mikkelsen, B. & Dam, M., 16 Apr 2013, In: Environmental Science and Pollution Research International. 20, p. 7940-7948 9 p.Research output: Contribution to journal › Article › peer-review
Activities
- 1 Oral presentation
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Karnitin í matvørum og nýtsla av hesum
Mikkelsen, B. (Speaker)
6 Nov 2020Activity: Talk or presentation › Oral presentation