Heilsugranskingareindin í Sjúkrahúsverkinum - Department of Research, the National Hospital of the Faroe Islands

Keyphrases

1. Faroe Islands 100%
2. Faroese 80%
3. Polychlorinated Biphenyls 39%
4. Methylmercury 38%
5. Methylmercury Exposure 29%
6. Seafood 22%
7. Prenatal Exposure 22%
8. Mercury 21%
9. Cord Blood 18%
10. Birth Cohort 16%
11. Mercury Concentration 14%
12. Perfluoroalkyl Substances 13%
13. Hair Mercury 13%
14. Confidence Interval 12%
15. Inflammatory Bowel Disease 12%
16. Pilot Whale 11%
17. Septuagenarians 11%
18. MeHg 11%
19. Exercise Training 11%
20. Adverse Effects 10%
21. Maternal Hair 10%
22. Maternal Serum 10%
23. Older children 9%
24. Type 2 Diabetes Mellitus (T2DM) 9%
25. Neurobehavior 9%
26. Partial Least Squares Structural Equation Modeling (PLS-SEM) 9%
27. Population-based Study 9%
28. Birth Weight 8%
29. Football Training 8%
30. Human Milk 8%
31. Soccer Training 8%
32. Pre-diabetes (pre-DM) 8%
33. Parkinson's Disease 8%
34. Whale Meat 8%
35. 7-year-olds 8%
36. Blood Pressure 8%
37. Environmental Epidemiology 8%
38. Serum Concentration 8%
39. Dichlorodiphenyldichloroethylene 8%
40. Organochlorine 8%
41. Faroes 8%
42. Neurotoxicity 8%
43. Blubber 7%
44. Health Effects 7%
45. Risk Factors 7%
46. Perfluorohexanoic Acid (PFHxA) 7%
47. North Atlantic 7%
48. Iodine nutrition 7%
49. Older Adults 7%
50. Northern Norway 7%
51. Persistent Organic Pollutants 7%
52. COVID-19 7%
53. Blood Samples 7%
54. Patellar Dislocation 6%
55. Fisher 6%
56. P,p'-DDE 6%
57. Body Composition 6%
58. Swim Training 6%
59. During Pregnancy 6%
60. Thyroid Hormones 6%
61. Physiological Response 6%
62. High Incidence 6%
63. Pregnant Women 6%
64. Hypertensive Women 6%
65. Long COVID 6%
66. Whale 6%
67. Cognitive Performance 5%
68. Moderate Intensity 5%
69. Clinical Examination 5%
70. Middle-aged Women 5%
71. Ice Hockey Players 5%
72. Mild Hypertension 5%
73. Randomized Controlled Trial 5%
74. Disease Groups 5%
75. Sprint Performance 5%
76. Environmental Chemicals 5%
77. Maternal Blood 5%
78. Seafood Consumption 5%
79. Marine Food 5%
80. Reaction Time 5%
81. Quality of Life 5%
82. High Prevalence 5%
83. Antibody Response 5%
84. Perfluorinated 5%
85. Alkylation 5%
86. Cytochrome P450 2D6 (CYP2D6) 5%
87. Cognitive Deficits 5%
88. Essential Tremor 5%
89. Training Group 5%
90. Methylmercury Poisoning 5%
91. Urinary Iodine Concentration 5%
92. Pollutant Exposure 5%
93. Blood Mercury 5%