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How can we create a more sustainable food system in Faroe Islands? New Nordic Food dialogue event

  • Olsen, E. S. (Organiser)
  • Teitur Christensen (Organiser)
  • Oyvindur av Skarði (Organiser)
  • Bettina Lindfors (Organiser)

Activity: Participating in or organising an event › Organising a conference, workshop, ...

Description

I co-organised a dialogue event (workshop format) on how to create a more sustainable food systems in the Faroe Islands. I participated in selecting approximately 30 participants from all over the country representing different stakeholders in the Faroese food system.

The event was funded by the Nordic Council of Ministers and facilitated by Bettina Lindfors from the Nordic Co-operation.


Period8 Apr 2022
Event typeWorkshop
LocationTórshavn, Faroe IslandsShow on map

Keywords

  • Food Policy
  • Food Culture
  • New Nordic Food
  • Nordic cooperation
  • Futures
  • Faroe Islands
  • Sustainable food systems

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